Sea cucumbers are fascinating ocean creatures that share similarities with starfish and sea urchins. They can be found in various parts of the world, particularly in the deep sea regions. With over 1200 different species, each boasting its own unique shape and color, only a few species are safe to eat and possess medicinal properties.
One of the most astonishing abilities of sea cucumbers is their knack for regenerating lost body parts. If they encounter a predator or suffer an injury, they possess the remarkable capability to regrow what was lost over time. Scientists are captivated by this regenerative power and are actively exploring its potential applications in the field of human regenerative medicine.
Sea cucumbers have been highly esteemed in Asian and Middle Eastern cultures for their health benefits for centuries. Traditional medicine practitioners believe in their ability to combat inflammation, boost the immune system, and facilitate wound healing. As a result, sea cucumbers are widely used in tonics and traditional medical practices. Moreover, they have made their way into numerous commercial products, including supplements, skincare items, and traditional Asian dishes. Some cultures even attribute aphrodisiac properties to sea cucumbers.
Beyond their role in traditional medicine, sea cucumbers have garnered scientific attention due to advances in medicine and research. These remarkable ocean dwellers are a low-fat, high-protein food source packed with essential nutrients. Studies have unveiled the presence of various bioactive compounds in sea cucumbers, such as amino acids, collagen, sea cucumber polysaccharides, glycosaminoglycans, chondroitin sulfate, sea cucumber saponins, Omega-3 fatty acids, and more. These compounds contribute to the numerous health benefits associated with sea cucumbers, including supporting heart health, promoting blood circulation, enhancing liver metabolism, maintaining skin, joints, and bones, and possessing potent anti-inflammatory and cell-repairing properties.
For generations, sea cucumber has been treasured in Malaysia as a traditional medicinal ingredient for wound healing and as a health supplement. It is commonly incorporated into soups or vegetable dishes. However, the strong fishy smell and resilient texture of sea cucumbers have made them less appealing to the general population. But fear not, fishermen in Malaysia’s coastal areas have made an extraordinary discovery – the liquefaction of sea cucumber.
This breakthrough transforms the sea cucumber’s body into a liquid form while retaining its incredible nutritional value. This liquid sea cucumber has been found to be even more effective than consuming the intact sea cucumber, especially when it comes to treating external injuries.
In 1995, the brilliant mind of Dr. Zaiton Hassan, a professor of Food Science and Technology at Universiti Putra Malaysia, has produced a revolutionary sea cucumber extraction system. This innovative technology significantly reduces the fermentation and decomposition time of sea cucumbers, eliminating the need for lengthy and complex traditional extraction techniques. The result is a sea cucumber extract that preserves its abundant nutrients and is easier for the body to digest.
Building on the success of the sea cucumber extraction system, our dedicated research team proudly presents Gold-G Bio Sea Cucumber. Made from 100% natural sea cucumber (stichopus variegatus) extract, Gold-G Bio Sea Cucumber is carefully crafted in a factory that adheres to Good Manufacturing Practices (GMP) certification. This exceptional product has been trusted and continuously marketed for over 20 years in Malaysia, Indonesia, and Singapore. It offers the highest concentration of sea cucumber available in the market, providing you with even richer nutrients, an improved taste, and effortless consumption.
Experience the power of Gold-G Bio Sea Cucumber and embark on a journey towards better health today.
Gold-G Bio Sea Cucumber is particularly suitable for daily consumption by middle-aged and elderly individuals who want to embrace the incredible health benefits of sea cucumber.
Simply take 2 tablespoons (30mL) twice a day before meals and unlock the full potential of sea cucumber for your well-being.
Precaution: This product contains animal part: Sea Cucumber.
Stop taking Gold-G Bio Sea Cucumber temporarily when you are experiencing cough with phlegm, diarrhea and soft stool. Please consult your pharmacist, doctor, or other healthcare providers about any other supplements / medications you are taking and other health problems.
Get the Gold-G Bio Sea Cucumber now!
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