Honey is a natural sweetener produced by bees from plant nectars and plant secretions, and is the only natural product that is made from insects for human consumption.
Comparison of popular honey with Tualang honey
Tualang honey is a wild multi-floral honey, meticulously produced by the stinging bee Apis dorsata, commonly known as the rock bee. These magnificent creatures, measuring an impressive 17 to 20mm in body length … Read more
Facts About Honey
Honey stored in sealed containers can remain stable for decades and even centuries! Honey no needs to be refrigerated, and it can be stored at room temperature in a dry place. Read more
Effects Of Honey On The Body’s Health
Honey is not only food or a natural sweetener, it is also a traditional remedy that may improve health. Let’s see what are the benefits of consuming honey.
Heal Naturally with Tualang Honey: Expert Tips for Alleviating Coughs and Soothing Sore Throats
Tualang honey has a strong antimicrobial effect, it may stimulate the immune system and reduce the symptoms of respiratory infections, which also lessens the incidence of cough, runny nose, fever and sore throat. Read more
A Spoonful of Tualang Honey: Natural Remedy for Acid Reflux
Tualang Honey possesses a thick and viscous texture that can create a protective layer on the mucous membrane of the esophagus, effectively preventing gastroesophageal reflux. Read more
Exploring Tualang Honey: A Promising Prebiotic for Gut Health
Tualang honey contains a high concentration of fructo-oligosaccharides (FOS) . The FOS present in local wild Tualang honey includes inulobiose, kestose, and nystose. Read more
The Science of Honey: 5 Elements that Influence the Honey’s Taste and Quality
Honey is a natural sweetener that is not only delicious but also has a variety of health benefits. However, the quality of honey can be influenced by several factors or attributes. Read more
HONEY – The Traditional Remedies
Honey can be used as a traditional remedy for various ailments such as cough, sore throat, cold, insomnia, hangover, dysmenorrhea, and heartburn.
Myths About Honey
– Is using a metal spoon to take honey dangerous?
– Is honey that attracts ants fake?
– Is crystallized honey fake?
– Does honey never spoil?
Let’s debunk these myths HERE!
Is Honey A Healthy Food?
Honey is a healthier choice when compared to table sugar.
Honey has a lower Glycemic index compared to table sugar, more nutritious and contains active compounds that may provide several health benefits.
Gold-G® Health Food Series
Gold-G® Gold Tualang Honey is a raw and natural honey produced by the Asian Rock Bee, Apis dorsata. It is 100% pure and undergoes minimal processing, with only straining to remove larger particles such as bees, leaves, and honeycomb flakes. It is then directly bottled in a GMP certified factory, allowing it to retain its natural friendly bacteria, propolis, pollen grains, phytonutrients, phenolic acids, and flavonoids. In addition to its natural taste and aroma, it offers higher nutritional value and stronger therapeutic effects compared to processed honey!
Click the link below for direct purchase.
